Hey everybody! Mike and I made an extremely yummy dish tonight and I wanted to share it with yas. Mahi-Mahi Taco Salad! We totally winged this one and it come out great!
Mike grilled to perfection the Mahi. He rubbed it with butter, garlic, salt, and fresh squeezed lime juice. I took Rice Pilaf out of the box and added while cooking canned black beans, corn, and Rotel's Diced Tomato with Lime Juice and Cilantro. Put the grilled fish on top of the rice, layered tortillia chips around the edge of the plate, topped it all off with a Chipotle Cream Sauce (from a package...just add butter and milk and boil) and a squeeze or two of lime juice over all of it. Pair it with a cold Corona with a lime. Perfection!
OMG, gotta try this one! Super Easy, Super Yum! Next time I think I'll do it in actual tacos.
***Disclaimer: The beer is Mike's - For those of you who are aware that I have given up alcohol for Lent. But that's another blog, another day. ***
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment